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100% Iberian Acorn-Fed Ham – Dehesa del Conde

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100% Iberian Acorn-Fed Ham crafted in Extremadura from free-range pigs fed on acorns. Naturally cured for over 36 months to achieve an intense flavor, silky texture, and unmistakable aroma.

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357,00 €

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The authentic taste of the Spanish dehesa in an exceptional gourmet product. This ham comes from 100% Iberian pigs raised free-range and fed on acorns during the montanera season, delivering an outstanding gastronomic experience with remarkable marbling and an intense, elegant, and lingering flavor.

Key Features

  • Premium quality 100% Iberian Acorn-Fed Ham.
  • Traditionally crafted in Extremadura, Spain.
  • Sourced from free-range Iberian pigs raised in natural oak pastures.
  • Fed on acorns and natural grass during the montanera season.
  • Naturally cured for a minimum of 36 months.
  • Intense and balanced aroma with delicate sweet nuances.
  • Deep red meat with rich marbling and silky fat texture.
  • Smooth, delicate texture that melts slowly in the mouth.
  • Gourmet product ideal for special occasions and premium gifts.
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