Dehesa del Conde 50% Iberian Cebo de Campo Ham

Ham from 50% Iberian breed pigs, raised free-range on estates in Extremadura and fed on the natural resources of the countryside, cereals and legumes. Its marbling and optimal curing result in a flavoursome, well-balanced ham. Curing: 24 to 30 months. Weight: 9 to 9.5 kg.