Embutidos Pepe
+34 924 239188
Castellano flag
InicioThe ShopSausages

Señorío de Montanera Iberian pork loin from acorn-fed pigs folded in lard

Send us your inquiry

Made from the tenderloin of pure breed acorn-fed Iberian pigs. This artisan product, elaborated without paprika, is based on a traditional recipe from Extremadura, re-discovered by Señorío de Montanera. The whole loin is folded in half, coated with lard and cured for 6 months. Once cut it has a vivid reddish purple colour, heavily marbled with infiltrated fat. It has a gentle, lingering aroma and is exceptionally succulent. Once cured, it is vacuum packed, so as to retain all of its characteristics and attributes. Packaged in an exclusive sealed pouch.


Modo de preparación
72,00 €

Share it