Señorío de Montanera 100% Iberian Acorn-Fed Folded Loin

Señorío de Montanera 100% Iberian acorn-fed pork loin, made without paprika using a traditional recipe from Extremadura. The loin is folded in half, lightly coated with lard and cured for over 6 months. Succulent, with a gentle, lingering aroma. Vacuum-packed. Weight: approximately 1 kg. Storage: keep refrigerated below 7 °C. Remove from the refrigerator one hour before serving.