100% Iberian Acorn-Fed Shoulder Ham – Dehesa del Conde

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A true delicacy from the Spanish dehesa, crafted from the front leg of 100% Iberian pigs raised free-range and naturally fed on acorns during the montanera season. Smaller and more intensely flavored than ham, this shoulder cut offers a juicy texture, exceptional aroma, and a rich, complex taste with its own distinctive personality.

Key Features

• Premium quality 100% Iberian Acorn-Fed Shoulder Ham.
• Produced in Extremadura, Spain using traditional artisanal methods.
• Made from free-range Iberian pigs raised in natural oak pastures.
• Acorn-fed during the montanera season for superior flavor and marbling.
• Naturally cured for a minimum of 24 months in traditional cellars.
• Intense aroma with deep, elegant, and persistent flavor notes.
• Juicy appearance with glossy marbling and silky fat texture.
• Rich bouquet enhanced by the natural proximity of meat to the bone.
• Smooth texture with a more pronounced and flavorful profile than ham.
• Ideal for gourmet appetizers, charcuterie boards, and premium gifting.